Regular Glucose Monitoring Helps Young People With Type 1 Diabetes Achieve Better Glycemic Control

checking diabetes in children

About less than one in five adolescents and young adults with type 1 diabetes are successful in achieving the recommended 2019 A1C goal of below 7.5%, and the overwhelming majority fail to achieve the 2020 target of less than 7%, as per the new study.

The finding also say that young people who use continuous glucose monitoring (CGM) devices can significantly improve their overall blood glucose control, without increasing severe low or high glucose levels.

And both severe hypoglycemia (low glucose) and hyperglycemia (high glucose) can lead to emergency care and hospitalization.

The study is published online on June 16, 2020, by the Journal of the American Medical Association (JAMA).

“We performed the study in a very high-risk population of young people with type 1 diabetes, the age group that has the greatest challenge attending to diabetes self-care while navigating the usual life challenges of adolescence and young adulthood. Across the entire lifespan, persons in this age group reach the highest average A1C of over 9% at age 19,” says lead study author Lori Laffel, M.D., M.P.H., Chief of the Pediatric, Adolescent and Young Adult Section at Joslin Diabetes Center.

The objective of the study was to determine if the use of CGM can improve overall glucose control among adolescents and young adults. A CGM is a device that continuously measures glucose levels, showing a reading to the user every 5 minutes along with a graph and arrows depicting the direction that glucose is changing on a display device or smartphone application. CGM also includes alarms to alert the user of high and low blood glucose levels or rapidly changing levels.

The study was a randomized, controlled trial involving 153 males and females between ages 14 and 25 at 14 sites, including the Joslin Diabetes Center.

Participants had A1C levels between 7.5% and 11% at the start of the trial. Half were assigned to a group using CGM devices and the other half were assigned to a control group using the standard finger-stick method with test strips for blood glucose monitoring for six months.

The study also found that the average A1C in the CGM group fell 0.4%, from 8.9% at the time the trial began to 8.5% at six months; whereas for people in the control group, their average A1C remained unchanged at 8.9% over the six-month study period.

This substantial and significant improvement in glycemic control is one of very few interventions that have demonstrated a positive impact in this challenging age group.

Nearly twice as many people in the CGM group, as those in the standard test strip group, had a reduction in A1C of 0.5% or more at six months (44% versus 25%).

CGM users were four times more likely than non-users to lower their A1C by one point or more (25% versus 6%).

Very high or very low blood glucose episodes can be dangerous, especially overnight when people are generally not monitoring their glucose levels. Regular CGM use increased the amount of time in target range (glucose levels of 70 mg/dL to 180 mg/dL) by almost two hours throughout the day.

These improvements are important because lowering A1C significantly reduces the risk of future debilitating long-term complications like eye and kidney damage.

Another striking discovery was that two-thirds of study participants were still using the CGM devices almost every day at six months, which may be attributed to the improved performance of this advanced technology.

In contrast, prior studies indicated that only about 30% of similarly aged young patients continued to use the devices regularly at six months.

“The CGM used in the study helped reduce some of the burden of self-care as the CGM glucose values could be used for diabetes management without a confirmatory finger-stick. Today, CGM technology is even easier to use than the device used in our clinical trial. More recent CGM devices have an automatic inserter, a sensor that lasts for 10 days, and require no finger-stick blood glucose values for calibration.”

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